BIO CHEF SANTOSH SHAH

ABOUT CHEF SANTOSH SHAH

Santosh Shah is the Executive Chef at the 70-bedroom LaLiT London hotel as well as the Baluchi Restaurant, former Cinnamon Kitchen head chef.

Previously head chef of London’s Cinnamon Kitchen and Anise, Shah worked beneath executive chef and chief executive Vivek Singh for more than two years.

Since relocating from Gujarat, India, to London in 2011, he has also held positions at Michelin-starred Benares restaurant and Dishoom.

Keshav Suri, executive director at the LaLiT Suri Hospitality Group, added: “We are delighted to welcome chef Santosh to the LaLiT family. His style and precision feels synonymous with the LaLiT Suri Hospitality Group’s core ethos, and we have confidence that his extensive experience will offer a new level of dining for guests.”